Rae’s Restaurant & Lounge Menu
Rae’s Restaurant & Lounge, located in Henderson, NV, offers a diverse American menu with many vegetarian options. The restaurant is wheelchair accessible, with ADA-compliant facilities and ample parking. Customers rave about the homemade salad dressings, perfectly cooked dishes, and great service. The ambiance, complete with fish tanks and half-circle booths, adds a touch of nostalgia. Highlights include the shrimp louie salad, huge 1/2 lb burger, fish and chips, prime rib dinner, and early bird specials. With friendly servers like Jennifer, cold drinks, and consistently good food, Rae’s is a favorite spot for breakfast, lunch, and dinner. Plus, the quiet, adults-only atmosphere makes it a perfect choice for a relaxing meal. Don't miss their happy hour specials, catering services, and heated outdoor seating. Experiences at Rae’s are memorable, satisfying, and undeniably delicious.
Omelets and More
Denver Omelet
The Freshest Red and Green Peppers, Spanish Onions and Ham, folded into Three Whipped Eggs, then Pan Fried, make up this Delicious Rocky Mountain Favorite
Spanish Omelet
A Conquistador of Tomatoes, Onions, Mushrooms, and Bell Peppers, simmered in a Spanish Sauce, and folded into this Three Egg Delight
Western Omelet
This One has Everything...Tomatoes, Onions, Mushrooms and Spinach with Bacon, Sausage, Ham and Cheese, folded into a Texas Sized Three Egg Omelet
Ham And Cheese Omelet
Sugar Baked Glazed Ham with Melted Jack Cheese folded into a Three Egg Omelet...Melts in Your Mouth
Egg White Omelet
Freshly Cracked Egg Whites, Peppers, Onions, Diced Tomatoes, Mushrooms, & Chopped Spinach with Fresh Fruit or Cottage Cheese & Whole Wheat Toast
Huevos Rancheros
An Open-Faced Tortilla topped with refried beans, two eggs, Homemade Spanish Sauce, Melted Cheese and served with Guacamole & Sour Cream
Egg, Ham & Cheese
The All-American Breakfast wrapped in a Floured Tortilla
Mexicana Wrap
Two Scrambled Eggs, refried beans, Homemade Spanish Sauce, Melted Cheese & Jalapenos, in a Floured Tortilla, with Guacamole & Sour Cream
Breakfast Wraps
Cool Croissants
Rae’s Croissant Supreme
A Buttery Croissant Topped with Eggs, Bacon, Ham & Cheese
Egg, Sausage And Cheese Or Egg, Ham And Cheese
On a Buttery Croissant
Full Stack Of Pancakes
Three
Short Stack Of Pancakes
Two
Belgium Waffle
Hot off the iron!
French Toast
Three Golden Slices
From the Griddle
Appetizing Sides
Bacon
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Sausage
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Cured Ham
Bagel & Cream Cheese
Hash Brown Potatoes
Toast
English Muffin
Biscuits & Gravy
Cottage Cheese
Oatmeal
Cold Cereals
Mixed Fruit Cup
(Seasonal)
Chicken Fingers
A Rae’s Favorite! Hot, Medium, Mild or Plain. Served with Ranch dressing
Chicken Wings
Hot, Medium, Mild or Plain Jumbo wings served with Ranch dressing
Basket Of Seasoned Fries
Regular beer battered
Chicken Quesadillas
Tortillas grilled and filled with marinated chicken, melted cheese, spinach, peppers and onions. Served with guacamole, salsa & sour cream
Shrimp Cocktail
Freshly peeled jumbo shrimp chilled and served with Rae’s homemade cocktail sauce
Onion Rings
Crunchy, beer battered and deep-fried.
Crab Cakes
Served with Cajun mayonnaise sauce, topped with Old Bay seasoning
Crab Stuffed Mushrooms
Fresh mushroom caps stuffed with seasoned crab meat and topped with hollandaise sauce gratineé
Shrimp Scampi
Tender succulent large shrimp sautéed in butter, white wine and garlic
Baked Potato Skins
Potato skins baked to a crisp, smothered with cheddar cheese and bacon, then topped with green onions and sour cream
French Fries
A basket of seasoned beer battered fries
APPETIZERS
SALADS AND SOUPS
Chicken Noodle Soup
Homemade, hot and hearty, with chunks of tender chicken, make this soup a favorite
Chef Salad
Fresh mixed greens topped with julienne ham, turkey, swiss and cheddar cheese, ripe tomato and wedges of hard boiled egg
Oriental Chicken Salad
Crisp mixed greens topped with broiled breast of chicken, bean sprouts, carrots & chow mein noodles. Hoisin and Sesame Dressing
Stuffed Tomato
Stuffed with fancy white Albacore tuna salad on a bed of mixes greens with cottage cheese and a Raspberry Vinaigrette dressing
Grilled Chicken Chopped Salad
A tasty blend of chopped Romaine, breast of chicken, diced tomato, bleu cheese, peppers, boiled egg, red onions, topped with shredded beets & served with Vinaigrette dressing
Ranch
Bleu Cheese
Caesar
Thousand Island
Honey Mustard
Fat Free Italian
Raspberry Vinaigrette
Cobb Salad
Seasoned chicken breast, bacon, bleu cheese, hard boiled egg and fresh tomato on a bed of mixed greens
French Onion Soup Gratineé
Topped with croutons and a la gratineé of Parmesan and smoked Provolone
Breast Of Chicken Platter
Heart Healthy oz boneless skinless chicken breast flame-broiled and topped with sauteed mushrooms. Served with Chef Troy’s fresh steamed vegetable medley
One-Half Fried Chicken
Deep fried and delicious. Served with homemade coleslaw or french fries
Meat Lasagna
A classic Rae’s favorite with layers of pasta, meat sauce, Mozzarella, Ricotta, Parmesan and Romano cheese. Served with fresh garlic toast
Spaghetti
Freshly cooked pasta with homemade marinara sauce topped with Parmesan cheese and parsley. Served with fresh garlic toast
Tilapia
Tender fillet of Tilapia, lightly sautéed in a lemon and butter sauce. Served with french fries and coleslaw
HEARTY FAVORITES
WRAP IT UP AT RAE’S
California Wrap
Fresh garden greens, grilled chicken breast, Jack cheese, tomato, and guacamole with cucumber dressing
Chicken Fajita Wrap
Juicy and tender, grilled breast of chicken with peppers and onions, accompanied by our homemade salsa
Fish And Chips
Icelandic Cod battered with flavorful premium beer and gently deep fried to a golden brown. Served with french fries, homemade coleslaw, tartar sauce, lemon wedges & malt vinegar
Signature Lunch Specials
DESSERT
Chocolate Storm
Specialty of the House Brownie a la mode, drenched in chocolate sauce, whipped cream & almonds
New York Style Cheesecake
Thick, rich & creamy served with strawberry or blueberry sauce topping and plain
Decadent Cake Delight
Chocolate, dark and delicious. A generous portion, rich and flavorful
Ice Cream
Rainbow Sherbet
Chocolate Cake Delight
A generous portion...rich and flavorful. It’s dark, decadent, and so delicious
Vanilla Ice Cream
Sherbet
Rae’s Famous Fish & Chips
Icelandic Cod battered with flavorful premium beer & deep fried to a golden brown Served with french fries, homemade coleslaw, tartar sauce, lemon wedges & malt vinegar
Shrimp Louie Salad
A comeback at Rae’s for this West Coast classic fresh seafood-rich salad Chilled shrimp, diced tomatoes, hard boiled eggs and guacamole set atop crispy greens gently tossed with Thousand Island Dressing
Meatloaf
oz Homemade Meatloaf served with mushroom gravy and corn niblets
Prime Rib Sandwich
Corn-fed Angus Beef slow roasted in its own natural juice served on Sourdough bread with Au Jus
New York Steak Sandwich
USDA NY Steak prepared to order, served on a French roll and topped with grilled onions and mushrooms
Rae’s Half Rack Of Baby Back Ribs
Tender and meaty. Slow-cooked then grilled to seal in the flavor
BBQ Chicken & Baby Back Ribs
/ Chicken slow-cooked to perfection paired with / Rack of Rae’s Baby Back Ribs
Rae’s Shrimp Platter
Large Shrimp lightly breaded and deep fried to a crispy golden brown
Tilapia
Tender fillet of Tilapia lightly sautéed in lemon & butter sauce.
SPECIALS
Dinner Menu
RAE’S FAMOUS FISH & CHIPS
Icelandic Cod battered with flavorful premium beer and gently fried to a golden brown. Served with French fries, homemade coleslaw, tartar sauce, lemon wedges and malt vinegar
Chicken Fingers
Rae’s Favorite! Tender, juicy, and boneless chicken tenders. Available hot, medium, mild or plain. Served with Ranch dressing
Chicken Wings
Our famous Buffalo style jumbo wings. Hot, medium, mild or plain. Served with Ranch dressing
Crab Cakes
Served with Cajun mayonnaise sauce, topped with Old Bay seasoning
Shrimp Cocktail
Freshly peeled jumbo shrimp, chilled and served with Rae’s homemade cocktail sauce
Crab Stuffed Mushrooms
Fresh mushroom caps stuffed with seasoned crab meat and topped with hollandaise sauce gratineé
Shrimp Scampi
Tender succulent large shrimp sautéed in butter, white wine and garlic
Cobb Salad
Seasoned chicken breast, bacon, bleu cheese, hard boiled egg and fresh tomato on a bed of mixed greens
Grilled Chicken Chopped Salad
A tasty blend of chopped Romaine, breast of chicken, diced tomato, bleu cheese, peppers, boiled egg, red onions, topped with shredded beets & served with Vinaigrette dressing
Chef Salad
Fresh mixed greens topped with julienne ham, turkey, swiss and cheddar cheese, ripe tomato and wedges of hard boiled egg
French Onion Soup Gratineé
Topped with croutons and a la gratineé of Parmesan and smoked Provolone
Chicken Noodle Soup
Homemade, hot and hearty, with chunks of tender chicken, make this soup a favorite
Filet Mignon
Tender texture and succulent taste make this steak the best ever! USDA Choice, carefully hand trimmed, then broiled to perfection. Melts in your mouth
Ribeye Steak
The most flavorful and juicy USDA Choice beef imaginable, with generous marbling throughout and broiled to order
New York Steak & Shrimp
USDA Choice New York Steak paired with our mouthwatering large fried shrimp
Twin Lobster Tails
Two delectable Cold Water Lobster Tails that will melt in your mouth
Filet And Lobster
Cold Water Lobster Tail paired with a tender Filet Mignon broiled to perfection
Salmon Fillet
This tasty Atlantic Salmon fillet is available broiled, blackened or poached in white wine and herbs.
Tilapia
Light and flaky tender white fish charbroiled to perfection and sautéed in a lemon, butter and wine sauce.
Chicken Marsala
Tender boneless, skinless, breast of chicken sautéed in Marsala wine, shallots and mushrooms
Chicken Picatta
Boneless, skinless chicken breast sautéed in olive oil, white wine and capers
One Half Fried Chicken
Juicy, tender, and deep fried to a golden brown
Teriyaki Chicken
Tender breast of chicken, broiled and smothered in teriyaki sauce, then garnished with a fresh pineapple ring
Chicken Parmesan
Lightly breaded tender breast of chicken, baked with Provolone cheese and served with marinara sauce over choice of pasta
Filet Mignon
Tender texture and succulent taste make this steak the best ever! USDA Choice, carefully hand trimmed, then broiled to perfection. Melts in your mouth
Ribeye Steak
The most flavorful and juicy USDA Choice beef imaginable, with generous marbling throughout and broiled to order
New York Steak & Shrimp
USDA Choice New York Steak paired with our mouthwatering large fried shrimp
STEAKS
CHEF’S SEAFOOD FAVORITES
Twin Lobster Tails
Two delectable Cold Water Lobster Tails that will melt in your mouth
Filet And Lobster
Cold Water Lobster Tail paired with a tender Filet Mignon broiled to perfection
Filet & Lobster Combo
Cold Water Lobster Tail paired with a hand trimmed Filet Mignon broiled to perfection
Salmon Fillet
This tasty Atlantic Salmon fillet is available broiled, blackened or poached in white wine and herbs.
Tilapia
Light and flaky tender white fish charbroiled to perfection and sautéed in a lemon, butter and wine sauce.
Shrimp Scampi
Tender, succulent, large shrimp, scampi style, sautéed in butter, white wine, garlic and fresh parsley. Served over angel hair pasta.
SEAFOOD
POULTRY
Chicken Marsala
Tender boneless, skinless, breast of chicken sautéed in Marsala wine, shallots and mushrooms
Chicken Picatta
Boneless, skinless chicken breast sautéed in olive oil, white wine and capers
One Half Fried Chicken
Juicy, tender, and deep fried to a golden brown
Teriyaki Chicken
Tender breast of chicken, broiled and smothered in teriyaki sauce, then garnished with a fresh pineapple ring
Chicken Parmesan
Lightly breaded tender breast of chicken, baked with Provolone cheese and served with marinara sauce over choice of pasta
Rae’s Famous Fish & Chips
Icelandic Cod battered with flavorful premium beer and gently deep fried to a golden brown. Served with French fries, homemade Coleslaw, tartar sauce, lemon wedges & malt vinegar.
One-Half Fried Chicken
Juicy, tender and deep fried to a golden brown. Served with garlic mashed potatoes, corn on the cob, and homemade Coleslaw
Rack Of Baby Back Ribs
A generous portion of Rae’s Baby Back Ribs slow-cooked, then grilled, to seal in the flavor. Includes soup or salad, choice of potato, and corn on the cob
BBQ Chicken & Baby Back Ribs
/ Chicken slow-cooked to perfection paired with / Rack of Rae’s Baby Back Ribs Served with homemade Coleslaw and French fries
Rae’s Shrimp Platter
Jumbo Shrimp, lightly breaded and deep fried to a crispy golden brown. Served with homemade Coleslaw and French fries
N.Y. Steak & Shrimp
USDA CHOICE New York Steak served with our Fried Shrimp
DINNER SPECIALS
CHEF'S FAVORITES
Twin Lobster Tails
Two tender, delectable Cold Water Lobster Tails that will melt in your mouth
Surf & Turf
Cold Water Lobster Tail paired with a hand-trimmed Filet Mignon broiled to perfection
Prime Rib
Enjoy a generous portion of our tender and juicy USDA Choice Angus Prime Rib of Beef, slow roasted in its own natural juice
Meatloaf
oz homemade meatloaf, served with mushroom gravy, corn niblets and garlic mashed potatoes Includes soup or salad
Chicken Marsala
Boneless breast of chicken sautéed with Marsala wine, shallots & mushrooms
Tilapia
Tender fillet of Tilapia lightly sautéed in a lemon and butter sauce Includes soup or salad, rice pilaf or garlic mashed potatoes
Cheese Ravioli
Tender cheese-filled ravioli, topped with Rae’s homemade marinara, melted Mozzarella and Parmesan
EARLY BIRD DINNERS -PM
Take Out Menu
PRIME RIB
We proudly serve select cuts of USDA Choice Corn-Fed Angus beef. The peak of perfection... tender and juicy...the best of taste! Prime Rib includes: Soup or garden salad and choice of rice pilaf, garlic mashed, or baked potato. Also includes Chef’s vegetable medley and oven fresh bread.
RAE’S FAMOUS FISH & CHIPS
Atlantic Cod beer battered with flavorful premium beer & deep fried to a golden brown. Served with French fries, Coleslaw, tartar sauce, lemon wedges & malt vinegar
Chicken Quesadillas
Tortillas grilled & filled with marinated chicken, melted cheese, spinach, peppers and onions. Guacamole, salsa and sour cream
Chicken Wings
Hot, Medium, Mild or Plain Jumbo wings served with Ranch dressing
Chicken Fingers
A Rae’s Favorite! Hot, Medium, Mild or Plain. Served with Ranch dressing
Shrimp Cocktail
Freshly peeled jumbo shrimp chilled and served with Rae’s homemade cocktail sauce
Shrimp Scampi
Tender succulent large shrimp, sautéed in butter, white wine, and garlic
Onion Rings
Crunchy, beer battered and deep-fried
Baked Potato Skins
Potato skins baked to a crisp, smothered with cheddar cheese and bacon, then topped with green onions and sour cream
French Fries
A basket of seasoned beer battered fries
Crab Cakes
Served with Cajun mayonnaise sauce and topped with Old Bay seasoning
Crab Stuffed Mushrooms
Fresh mushroom caps stuffed with seasoned crab meat and topped with hollandaise sauce gratineé
Filet Mignon
Tender texture and succulent taste make this steak the best ever! USDA Choice, carefully hand-trimmed, then broiled to perfection
Ribeye Steak
The most flavorful and juicy USDA Choice beef imaginable with generous marbling throughout and broiled to order
New York Steak & Shrimp
USDA Choice New York Steak paired with our large fried Shrimp
Twin Lobster Tails
Two tender, delectable Cold Water Lobster Tails that will melt in your mouth
Filet & Lobster Combo
Cold Water Lobster Tail paired with a hand trimmed Filet Mignon broiled to perfection
Chicken Marsala
Tender boneless, skinless breast of chicken sautéed with Marsala wine, shallots and mushrooms
Chicken Parmesan
Lightly breaded tender chicken breast baked with Provolone cheese, served with marinara sauce over choice of pasta
One Half Fried Chicken
Juicy, tender, and deep fried to a golden brown. Served with garlic mashed potatoes, corn on the cob, and homemade Coleslaw
Chicken Picatta
Boneless, skinless chicken breast sautéed in olive oil, white wine and capers
Teriyaki Chicken
Tender breast of chicken broiled, smothered in teriyaki sauce and garnished with a fresh pineapple ring
Salmon Fillet
Tasty Atlantic Salmon. This oz. fillet is available broiled, blackened or poached in white wine and herbs
Tilapia
Light & Flaky tender white fish charbroiled to perfection in a lemon butter & wine sauce
Meat Lasagna
A classic Rae’s favorite with layers of Pasta, Meat Sauce, Mozzarella, Ricotta, Parmesan and Romano cheese
Cheese Ravioli
Filled with a blend of melted Mozzarella and Parmesan cheese then topped with Rae’s homemade Marinara sauce
Rae’s Caesar Salad
Crisp Romaine lettuce leaves tossed in our homemade Caesar dressing with Parmesan cheese and croutons
Chicken Caesar Salad
Rae’s Caesar salad topped with a broiled breast of chicken
Grilled Chicken Chopped Salad
A tasty blend of chopped Romaine, breast of chicken, diced tomato, bleu cheese, peppers, boiled egg, red onions, topped with shredded beets & served with Vinaigrette dressing
Stuffed Tomato
Stuffed with fancy white Albacore tuna salad on a bed of mixed greens with a Raspberry Vinaigrette dressing and cottage cheese
French Onion Soup Gratinee
Homemade French Onion Soup, topped with croutons, a la gratinee of Parmesan and smoked Provolone
Chicken Noodle Soup
Hot and hearty, with chunks of tender chicken, make this homemade soup a favorite
Country Fried Steak And Eggs
Tender Beef, batter dipped & deep fried
Corned Beef Hash And Eggs
Home-Style Corned Beef Hash
Rae’s Famous Combo
Eggs, Bacon or Sausage, Pancakes
Spanish Omelet
A Conquistador of Tomatoes, Onions, Mushrooms, and Bell Peppers, Simmered in a Spanish Sauce, and folded into this Three Egg Delight
Western Omelet
Tomatoes, Onions, Mushrooms and Spinach with Bacon, Sausage, Ham and Cheese, folded into a Texas Sized Three Egg Omelet
Ham And Cheese Omelet
Sugar Baked Glazed Ham with Melted Cheddar Cheese folded into a Three Egg Omelet...Melts in Your Mouth
Egg White Omelet
Light & Heart Healthy, Peppers, Onions, Diced Tomatoes, Mushrooms, & Chopped Spinach with Fresh Fruit or Cottage Cheese & Whole Wheat Toast
Huevos Rancheros
An Open-Faced Tortilla Topped with Refried Beans, Two Eggs, Homemade Spanish Sauce, Melted Cheese and served with Guacamole and Sour Cream
Meatloaf
oz. homemade meatloaf, served with mushroom gravy, corn niblets and garlic mashed potatoes. Includes soup or salad
BBQ Chicken & Baby Back Ribs
/ Chicken slow-cooked to perfection and / Rack of Baby Back Ribs. Served with homemade Coleslaw & French fries
Rack Of Baby Back Ribs
Tender and meaty. Slow-cooked then grilled to seal in the flavor. Served with homemade Cole slaw & fries
Rae’s Shrimp Platter
A generous portion of large fried Shrimp served platter style with Coleslaw & French fries
Chocolate Storm
Specialty of the House This freshly baked brownie a al mode is drenched with rich, hot chocolate sauce, then topped with whipped cream and almonds
New York Style Cheesecake
Thick & rich New York style creamy cheesecake. Served plain or with choice of strawberry, blueberry or chocolate sauce toppings
Chocolate Cake Delight
A generous portion...rich and flavorful. It’s dark, decadent, and so delicious
Vanilla Ice Cream
Sherbet
Meat Lasagna
A classic Rae’s favorite with layers of Pasta, Meat Sauce, Mozzarella, Ricotta, Parmesan and Romano cheese
Cheese Ravioli
Filled with a blend of melted Mozzarella and Parmesan cheese then topped with Rae’s homemade Marinara sauce
PASTA
SOUPS AND SALADS
Rae’s Caesar Salad
Crisp Romaine lettuce leaves tossed in our homemade Caesar dressing with Parmesan cheese and croutons
Chicken Caesar Salad
Rae’s Caesar salad topped with a broiled breast of chicken
Grilled Chicken Chopped Salad
A tasty blend of chopped Romaine, breast of chicken, diced tomato, bleu cheese, peppers, boiled egg, red onions, topped with shredded beets & served with Vinaigrette dressing
Stuffed Tomato
Stuffed with fancy white Albacore tuna salad on a bed of mixed greens with a Raspberry Vinaigrette dressing and cottage cheese
French Onion Soup Gratinee
Homemade French Onion Soup, topped with croutons, a la gratinee of Parmesan and smoked Provolone
Chicken Noodle Soup
Hot and hearty, with chunks of tender chicken, make this homemade soup a favorite
Country Fried Steak And Eggs
Tender Beef, batter dipped & deep fried
Corned Beef Hash And Eggs
Home-Style Corned Beef Hash
Rae’s Famous Combo
Eggs, Bacon or Sausage, Pancakes
Spanish Omelet
A Conquistador of Tomatoes, Onions, Mushrooms, and Bell Peppers, Simmered in a Spanish Sauce, and folded into this Three Egg Delight
Western Omelet
Tomatoes, Onions, Mushrooms and Spinach with Bacon, Sausage, Ham and Cheese, folded into a Texas Sized Three Egg Omelet
Ham And Cheese Omelet
Sugar Baked Glazed Ham with Melted Cheddar Cheese folded into a Three Egg Omelet...Melts in Your Mouth
Egg White Omelet
Light & Heart Healthy, Peppers, Onions, Diced Tomatoes, Mushrooms, & Chopped Spinach with Fresh Fruit or Cottage Cheese & Whole Wheat Toast
Huevos Rancheros
An Open-Faced Tortilla Topped with Refried Beans, Two Eggs, Homemade Spanish Sauce, Melted Cheese and served with Guacamole and Sour Cream
BREAKFAST
EARLY BIRD DINNERS
Prime Rib
USDA Choice, tender and juicy, slow-roasted in its own natural juice
Chicken Parmesan
Lightly breaded chicken breast baked with Provolone and served with marinara sauce over choice of pasta
Chicken Marsala
Boneless breast sautéed in Marsala wine, Shallots & Mushrooms
Meatloaf
oz. homemade meatloaf, served with mushroom gravy, corn niblets and garlic mashed potatoes. Includes soup or salad
Tilapia
Tender fillet of Tilapia lightly sautéed in lemon and butter sauce
BBQ Chicken & Baby Back Ribs
/ Chicken slow-cooked to perfection and / Rack of Baby Back Ribs. Served with homemade Coleslaw & French fries
One Half Fried Chicken
Served with garlic mashed potatoes, corn on the cob and homemade Coleslaw
Rack Of Baby Back Ribs
Tender and meaty. Slow-cooked then grilled to seal in the flavor. Served with homemade Cole slaw & fries
Rae’s Shrimp Platter
A generous portion of large fried Shrimp served platter style with Coleslaw & French fries
New York Steak & Shrimp
Tender USDA Choice New York Steak paired with our Jumbo Fried Shrimp